Here is a recipe to try it out at home. Red and yellow bell peppers are an all time favorite of mine. I ate this sauce on seared New York Strip.

Combine all ingredients in a small saucepan and heat through. Filet Mignon cooked in red wine. Served over white rice with chow mein noodles over top. I did add a little butter and allowed the sauce to reduce a bit while the steaks rested.

The main key to having this turn out great is using an excellent red wine that you want to drink. Hope that you enjoy it. I hope you like this idea. Add the red wine and simmer until it reduces by half.

Last week we had the bruschetta appetizer as a featured recipe. Add the veal stock and boil gently until the sauce is reduced by half and slightly thickens. Worcestershire sauce Makes 6 or more servings 1 Cut the roast crosswise into six thick mini roasts. Red Wine Sauce and other Course recipes.

Serve immediately over the beef. A classic pairing for beef tenderloin with a red wine sauce is a powerful Cabernet Sauvignon. Season with salt and pepper. Saute for 5 to 8 minutes.

We used the last of the winter black truffle to enhance this delicious dish. Glazed Carrots With Pumpkin Seeds. Barbaresco or a Brunello di Montalcino would all suffice. Beef Tenderloin in Red Wine Sauce recipe.

Get all the best recipes at Taste of Home. Spanish Rioja or a Chateauneuf du Pape. The final savory dish was a perfectly grilled cut of juicy beef tenderloin with crispy lard and vichy carrots in a mustard sauce. Slice the Tenderloin against the grain in medallions and serve your red wine onion sauce on the side.