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	<title>Wine bohemia &#187; red italian wines</title>
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	<description>Wine Clubs, Wine Making, Wine Cellars</description>
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		<title>Italian Wines</title>
		<link>http://wine-bohemia.info/2009/08/italian-wines/</link>
		<comments>http://wine-bohemia.info/2009/08/italian-wines/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 13:25:26 +0000</pubDate>
		<dc:creator>bohemia</dc:creator>
				<category><![CDATA[Italian Wines]]></category>
		<category><![CDATA[best italian wines]]></category>
		<category><![CDATA[best wines]]></category>
		<category><![CDATA[italian wine]]></category>
		<category><![CDATA[italy wines]]></category>
		<category><![CDATA[red italian wines]]></category>
		<category><![CDATA[red wines]]></category>
		<category><![CDATA[sparkling wines]]></category>
		<category><![CDATA[top italian wines]]></category>

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		<description><![CDATA[Italian minister and follows the tradition of Italian banks storing massive wheels of parmesan cheese as loan collateral. You would think I never drank Italian wines. Trebbiano Pinot Bianco . My biggest pet peeve is seeing wine stored in a little unairconditioned kitchen in the summer. After the previous post of matching other wines with [...]]]></description>
			<content:encoded><![CDATA[<p> <img width="190px" class="alignleft" src="http://wine-bohemia.info/wp-content/uploads/2009/08/italian-wines-8903.jpg" alt="italian wines">Italian minister and follows the tradition of Italian banks storing massive wheels of parmesan cheese as loan collateral. You would think I never drank Italian wines. Trebbiano Pinot Bianco . My biggest pet peeve is seeing wine stored in a little unairconditioned kitchen in the summer.   </p>
<p> After the previous post of matching other wines with the food. Veneto region We tasted the Montezovo Valpolicella Ripasso 2005 RRP 18. Italian specialities  through products that combine design and functionality. Enjoy a tour and taste of Italy.   </p>
<p> We have resumed our Italian language lessons. Culinary and viticultural . The Domaine Carneros was in the Nape Valley and had more of a feel of Italian villa winery.   </p>
<p> As usual there will be some unique and unusual wines to try as well as some familiar varieties from new suppliers. So i adapted a recipe that i used for similar sea food in Italy. The scallops you find here in the States are very good and not expensive.   </p>
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