Burgundy would be the red to choose for a fine standing rib roast or delicate filet mignon. Fenton Hand Painted Aqua Blue Glass Turtle. That is the main reason Americans bought chianti. The Italian Eatery Basket for the Italian Food Lover.

I also love candles Votives by Claus Porto for LAFCO are sure to be smelling scrumptious! I managed to get my hands on the questionnaire. I also like the Austrian wine bottle candle with stand runningmatey at hotmail dot com. Why not give your kitchen an Italian look.

They looked kind of romantic covered in various colored wax drippings. We managed to pick up a couple small plastic cups that were being used at a demo table for our wine. AVEC restaurant in Chicago. I learned from a small restaurant when I was in DC.

Sitting in the middle of the table is a bottle of wine and a pitcher of fruit punch. Chianti is made primarily with the Sangiovese grape. It is wonderfully versatile in having varied range in price and quality. Just push the herbs of your choice in the bottles then fill with olive oil.