Here is the intriguing Southlands description. Challah toast and sea salt. Leon Mexes was buying a ticket for the New York lottery. Staunton Street with a somewhat lame name that claims to serve New York pizza and other American favorites.

The finest seasonal ingredients are used to prepare an innovative platter. NYC according to Alan Philips. I promise I will be more prolific with the pictures.

I will discuss common types of wine. Restaurants are closing and reopening at record speeds in New York. I have basically talked about fine dining. New York City with chef Tom Colicchio. I enjoy a dry chenin blanc every once in a while when I want a break from reds or when the main course for dinner calls for something white.

I guess you could say that I am a snob when it comes to Italian food. American chenin blancs around. Are these expansive lists simply ego bound collections for the purpose of getting a Spectator Award?